Browsing by Subject "Dietary Diversity"
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Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes
(ScienceDirect.com, 2019)Achieving food and nutritional security by all people at all times is a key development goal at the global, regional and national levels. To achieve access to sufficient safe food of acceptable quality at all times, gender ... -
Discussion Paper No. 151 of 2013 on Dietary Diversity and Child Malnutrition in Kenya
(The Kenya Institute for Public Policy Research and Analysis (KIPPRA), 2013)Malnutrition in children below the age of five years is critical due to the developmental requirements of that age. Dietary intake and diseases are the immediate causes of malnutrition, which are influenced by food ... -
Policy Brief No. 13 of 2020-2021 on Market Access and Dietary Diversity: The Potential Role of Women in Improving Household Nutrition in Kenya
(Kenya Institute for Public Policy Research and Analysis, 2020)Malnutrition is a serious issue of public health concern in Kenya. Despite the Government support and commitment to ensure that every person has the right to adequate food of acceptable quality and that every child has the ...
