Tourism is a leading economic activity in Kenya, being the third largest foreign exchange earner after tea and horticulture. Since the 1990s, particularly the second half of the decade, Kenya’s tourism industry has faced ...

Wheat is the second most important food crop in Kenya. Wheat production has however declined over the years due to high production costs, high capital costs, lack of credit for production, and the low level of ...

Energy fuels virtually all the systems supporting mankind, and is essential in both rural and urban areas. Lack of adequate and reliable energy supply reduces the potential/or achieving major structural changes in rural ...

After unprecedented decline in Kenya’s cotton-textile-apparel industry since the early 1990s, substantial interest in its revival has emerged. This interest has largely been stimulated by the market opportunity presented ...