Maize is the most important staple food crop in the East Africa Community and define the food security for majority of communities, /is study commissioned by KIPPRA and UNECA demonstrate that maize production is highly ...

Markets play a primary role in facilitating forces of demand and supply to interact such as through price adjustments across time and space. In many developing countries such as Kenya, food markets are characterized by ...

The agriculture sector contributed 21.2%, the equivalent of US$ 10.3 billion (2009 constant prices) of the country’s GDP in 2019. Of this, the crops subsector contributed the lion share of 27.8% or US$ 7.58 billion. In the ...

The cycles of drought and floods in Kenya have become shorter and are now 2- 3 years, which has resulted in unprecedented challenges regarding household food and nutrition security, especially in the arid and semi-arid ...