Climate change and climate change variability is a threat to food production patterns, thus exacerbating food and nutrition insecurity across Africa. Therefore, tackling poverty, hunger and food security is a priority ...

Changing weather patterns in Sub-Saharan Africa have resulted to more frequent and intense episodes of droughts and floods, which often culminate into emergencies. In Kenya, more than 70 per cent of natural disasters ...

Maize is the most important staple food crop in the East Africa Community and define the food security for majority of communities, /is study commissioned by KIPPRA and UNECA demonstrate that maize production is highly ...

Adverse weather conditions have become more prevalent all over the world with devastating impact on economies. In Kenya, weather conditions are manifested in frequent occurrence of droughts and floods, and while droughts are ...