The annual development plan outlines policies, projects and programmes that will be implemented in the financial year 2020/2021 in order to contribute towards Kericho County vision of providing high quality life ...

The Annual Development Plan outlines, policies, projects and programmes that will be implemented in the financial year 2019/2020 which are intended to improve the quality life and wellbeing for residents of this county. ...

This strategic plan provides the health sector medium term focus, objectives and priorities in line with the County Integrated Strategic Development Plan (CIDP).It will provide guidance on the strategic, operational and ...

The 2018 Kajiado County Budget Review and Outlook Paper (CBROP) has been prepared in line with the Public Finance Management (PFM) Act 2012, Section 118. This CBROP is the sixth to be prepared by the County Government ...

The major part of Kericho County is characterized by undulating topography. The overall slopes of the land is towards the west, consequently drainage is in that direction. The county forms a hilly shelf between the Mau ...

The 2020 Kajiado County Fiscal Strategy Paper (CFSP) provides a basis for the preparation of the Medium Term Expenditure Framework 2020/21- 2022/23 Financial Years (FY) budget. This is targeted to contribute to the achievement ...

The paper reviews fiscal performance of the county for the 2019/202020 Financial Year while comparing it with the budget appropriation. In addition, it provides information on changes in forecasts as indicated in the County ...

Agricultural sector is important in contributing to food security, production of agro-based raw materials, employment creation, income generation and earning of foreign exchange. The major factors that contribute to crops, ...

The purpose of the county 5-year Solid Waste Strategic Plan (2018-2022) is to guide sustainable solid waste management in Kenya to ensure a healthy, safe and secure environment for all…

Good nutrition is one of the key foundations for the development of a healthy and productive workforce with the first 1000 days of an individuals’ life being the most critical period. Investing in good nutrition particularly ...