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Now showing items 11-20 of 31
Sessional Paper No. 04 of 1981 on National Food Policy
(Ministry of Agriculture, 1981)
One of the major objectives of Kenya's development policy during the course of the next decade will be to meet an ever-increasing demand tor food, stemming from a rapidly expanding population and rising per caput income. ...
Discussion Paper No. 39 of 2004 on Impact of Agricultural Trade and Related Policy Reforms on Food Security in Kenya
(The Kenya Institute for Public Policy Research and Analysis (KIPPRA), 2004)
Kenya’s agricultural sector has undergone various changes emanating from policy reforms over the years. These reforms, which occurred from the late 1980s to the early 1990s, were aimed at reducing government involvement ...
Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes
(ScienceDirect.com, 2019)
Achieving food and nutritional security by all people at all times is a key development goal at the global, regional and national levels. To achieve access to sufficient safe food of acceptable quality at all times, gender ...
Baringo County Integrated Development Plan 2018-2022
(County Government of Baringo, 2018)
The 2nd Generation CIDP for Baringo County is themed “the transformational agenda for the
people of Baringo County through focused investment in all sectors of the economy”. The plan
is envisaged to provide a framework ...
Working Paper No. 25 of 2017 on An Assessment of Uganda's Agricultural Production, Climate Change, Agricultural Trade and Food Security
(The Kenya Institute for Public Policy Research and Analysis (KIPPRA), 2017)
Recent research has demonstrated that climate change has potential impact on ecosystems globally, with enormous resultant effects on habitants. Evidence exists from observation over half a century demonstrating extreme ...
Food Security and Nutrition Strategy 2008
(Republic of Kenya, 2008)
This Strategy Paper integrates the major goals, policies and actions related to food security and nutrition into a cohesive whole and provides a mechanism through which the government will facilitate in a comprehensive and ...
National Agribusiness Strategy: making Kenya’s agribusiness sector a competitive driver of growth 2012
(Agricultural Sector Coordination Unit (ASCU), 2012)
In Kenya, agriculture contributes about 25 percent of gross domestic product (GDP) and provides a livelihood to three-quarters of the population. Food production plays an important part in maintaining the country’s food ...
Working Paper No. 24 of 2017 on a Scoping Study on Burundi's Agricultural Production in a Changing Climate and the Supporting Policies
(The Kenya Institute for Public Policy Research and Analysis (KIPPRA), 2017)
Climate change will impact on agricultural production and productivity around the world and the agricultural sector will have to adapt to climate change in order to achieve global food security. The general consensus among ...
Working Paper No. 23 of 2017 on an Assessment of Rwanda's Agricultural Production, Climate Change, Agricultural Trade and Food Security
(The Kenya Institute for Public Policy Research and Analysis (KIPPRA), 2017)
Rwanda is a small, hilly, landlocked country located in Eastern and Central Africa region between Burundi, Uganda, Tanzania and the Democratic Republic of Congo (DRC). It is located 2° south of the Equator in Central Africa ...
Working Paper No. 31 of 2019 on Climate Change, Agricultural Production, Trade, Food Security and Welfare in East African Community
(The Kenya Institute for Public Policy Research and Analysis (KIPPRA), 2019)
The East African Region is already experiencing increased climate change impacts including extreme weather conditions, persistent drought, floods, and landslides and rising sea level which threaten food security and efforts ...










