| dc.date.accessioned | 2021-10-18T13:30:56Z | |
| dc.date.available | 2021-10-18T13:30:56Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://repository.kippra.or.ke/handle/123456789/3269 | |
| dc.description.abstract | Malnutrition is a serious issue of public health concern in Kenya. Despite the Government support and commitment to ensure that every person has the right to adequate food of acceptable quality and that every child has the right to basic nutrition, about 25% of the country’s population suffer from chronic food insecurity and poor nutrition | en |
| dc.language.iso | en | en |
| dc.publisher | Kenya Institute for Public Policy Research and Analysis | en |
| dc.relation.ispartofseries | PB/13/2020-2021 | |
| dc.subject | Dietary Diversity | en |
| dc.subject | Nutrition | en |
| dc.subject | Stunted Children | en |
| dc.subject | Malnutrition | en |
| dc.subject | Proper Diet | en |
| dc.title | Policy Brief No. 13 of 2020-2021 on Market Access and Dietary Diversity: The Potential Role of Women in Improving Household Nutrition in Kenya | en |
| dc.type | KIPPRA Publications | en |
| ppr.contributor.author | Kihiu, Evelyne; Wakhungu, Hillary & Mbuthia, Juneweenex | |
