Policy Brief No 177/2024-2025 on Food and Nutrition Security Index 2024 for Laikipia County

dc.date.accessioned	2024-10-24T07:27:25Z
dc.date.available	2024-10-24T07:27:25Z
dc.date.issued	2024
dc.identifier.uri	https://repository.kippra.or.ke/handle/123456789/5182
dc.description.abstract	Improved food and nutrition security is not only a core development goal but also a critical pillar for achieving sustainable development. This policy brief provides an analysis of the County's food and nutrition security status and introduces the concept of a 'nutritious plate’ as a guide to sustainable, health-promoting food choices. Food and Nutrition Security Index (FNSI) is based on six pillars: health, agriculture, water and sanitation, education, environment (NDMA), and social protection.	en
dc.language.iso	en	en
dc.publisher	The Kenya Institute for Public Policy Research and Analysis (KIPPRA)	en
dc.relation.ispartofseries	PB/177/2024-2025;
dc.subject	Food Security	en
dc.subject	Food Production	en
dc.subject	Nutrition Sensitive Programmes	en
dc.subject	Nutrition Needs	en
dc.subject	Healthy Diet	en
dc.title	Policy Brief No 177/2024-2025 on Food and Nutrition Security Index 2024 for Laikipia County	en
dc.type	KIPPRA Publications	en
ppr.contributor.author	Kiplagat, Isabella, Nyakundi, Gideon & Mulago, Eunice	en

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