The Livestock Policy covers key issues relating to: farm animal genetic resources, livestock feeds and nutrition, inputs, animal diseases and pests, livestock marketing, research and extension and food security. In developing ...

The Kenyan food safety control system is multi-sectoral in approach and is embodied in various statutes implemented by various Government ministries/departments and regulatory agencies. The coordination mechanism among ...

The Veterinary Policy provides a definite roadmap for the development of animal resources in Kenya. It addresses animal health, production, welfare, food safety and trade among other concerns. Animal health services are ...

This Plan, the Sixth since the attainment of political independence comes at a critical turning point in our approach to the management of the national economy. It is the first among three through which the long-term ...

One of the major objectives of Kenya's development policy during the course of the next decade will be to meet an ever-increasing demand tor food, stemming from a rapidly expanding population and rising per caput income. ...

This Strategy Paper integrates the major goals, policies and actions related to food security and nutrition into a cohesive whole and provides a mechanism through which the government will facilitate in a comprehensive and ...

In Kenya, agriculture contributes about 25 percent of gross domestic product (GDP) and provides a livelihood to three-quarters of the population. Food production plays an important part in maintaining the country’s food ...