After many years, the Institute successfully hosted the KIPPRA Regional Annual Conference from 5th-7th June 2018 whose theme was “Building Resilience to Mitigate the Effects of Droughts and Floods”. The conference attracted ...

This issue centres in leveraging on technology for resilience in the wake of Covid-19 and other pandemics in Kenya which is informed by the unfolding challenges and opportunities brought by the Covid-19 Pandemic. there are ...

There is need to identify agricultural products that may be designated as Special Products (SPs) for the purpose of receiving Special and Differential Treatment (SDT) under World Trade Organization (WTO) provisions. Special ...

The Kenya Vision 2030 recognizes fish farming and aquaculture as a source of food security, poverty reduction, and employment creation. The various Kenya National Bureau of Statistics (KNBS) economic surveys show that there ...

Ensuring adequate and nutritional access to food for a growing population is a major concern globally. In Kenya, the national development blueprint Vision 2030 and the Agriculture Sector Development Support Programme ...

Malnutrition in children below the age of five years is critical due to the developmental requirements of that age. Dietary intake and diseases are the immediate causes of malnutrition, which are influenced by food ...

Kenya’s agricultural sector has undergone various changes emanating from policy reforms over the years. These reforms, which occurred from the late 1980s to the early 1990s, were aimed at reducing government involvement ...

Achieving food and nutritional security by all people at all times is a key development goal at the global, regional and national levels. To achieve access to sufficient safe food of acceptable quality at all times, gender ...

Recent research has demonstrated that climate change has potential impact on ecosystems globally, with enormous resultant effects on habitants. Evidence exists from observation over half a century demonstrating extreme ...

Climate change will impact on agricultural production and productivity around the world and the agricultural sector will have to adapt to climate change in order to achieve global food security. The general consensus among ...