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Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes
(ScienceDirect.com, 2019)
Achieving food and nutritional security by all people at all times is a key development goal at the global, regional and national levels. To achieve access to sufficient safe food of acceptable quality at all times, gender ...
Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya
(Global Food Security journal, 2021)
The COVID-19 pandemic has affected all Sub-Saharan economies through a multitude of impact channels. The study determines the medium-term macroeconomic outcomes of the pandemic on the Kenyan economy and links the results ...