Markets play a primary role in facilitating forces of demand and supply to interact such as through price adjustments across time and space. In many developing countries such as Kenya, food markets are characterized by ...

Strategies aimed at enhancing social cohesion and reinforcing a “national identity” need to identify factors that are strongly associated with social cohesion as well as national attachment, and which are amenable to ...

The Kenya Vision 2030 aims to transform Kenya into a globally competitive and prosperous nation with a high quality of life by the year 2030. Its competitiveness depends on, among others, the performance of its current ...

It is widely acknowledged that out-of-pocket health payments are both a burden as well as a hindrance to accessing health care, thus leading to worse health outcomes. Health insurance financing mechanism has been proposed ...

Kenya has adopted Integrated Water Resources Management and instituted water sector reforms, which have led to commercialization of water supply and sanitation (WSS) services to enhance sustainability in the management of ...

Malnutrition in children below the age of five years is critical due to the developmental requirements of that age. Dietary intake and diseases are the immediate causes of malnutrition, which are influenced by food ...

This study examines the effect of household food expenditure on child nutritional status in Kenya for children between 6 and 60 months. Household food budget share is used instead of household food expenditure to capture ...

This study mainly attempts to quantify the relative contribution of economic growth and redistribution to poverty changes in Kenya. This is important for policy since a prudent poverty reduction strategy needs to focus ...