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Review of Policies on Food Security And Nutrition and the use of Evidence in Improving Human Nutrition in Kenya
(National Information Platform for Food Security and Nutrition, 2021)
The National Information Platform for Food Security and Nutrition (NIPFN) is aimed to
strengthen nutrition information systems for availability of data that can be generate evidence
to inform nutrition interventions. In ...
National Agribusiness Strategy 2012
(Government of Kenya, 2012)
In Kenya, agriculture contributes about 25 percent of gross domestic product
(GDP) and provides a livelihood to three-quarters of the population. Food
production plays an important part in maintaining the country’s food ...
Siaya County Youth Agribusiness Strategy 2022-2027
(County Government of Siaya, 2022)
This strategy aims at increasing agricultural productivity of select high value enterprises through
promoting a value chain development approach which will provide opportunity for employability or
entrepreneurship among ...
Policy Brief No. 21 of 2022-2023 on Stabilizing the Prices of White Maize in Kenya
(The Kenya Institute for Public Policy Research and Analysis (KIPPRA), 2022)
Staple food prices have been on the rise globally,
especially maize. Maize prices have risen consistently
since the global crisis in 2008 from Ksh 26.45 per kg
to Ksh 49.79 per kg in 2020. As of October 2022, the
price ...
Sessional Paper No. 03 of 1993 on National Food Policy
(Republic of Kenya, 1993)
The major national objectives in Kenya's development policy
are food self-sufficiency, food security, employment creation,
income generation, generation of foreign exchange earnings,
rural-urban balance, and overall ...
National Agricultural Mechanization Policy 2021
(Ministry of Agriculture, Livestock & Fisheries and Cooperatives, 2021)
Mechanization is a key input in the agriculture sector value chains. The main types of mechanization in the country include the use of animal-drawn and motorized machinery, implements and equipment. Development and promotion ...