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dc.date.accessioned2021-02-25T13:06:51Z
dc.date.available2021-02-25T13:06:51Z
dc.date.issued1993
dc.identifier.urihttp://repository.kippra.or.ke/handle/123456789/2715
dc.description.abstractThe major national objectives in Kenya's development policy are food self-sufficiency, food security, employment creation, income generation, generation of foreign exchange earnings, rural-urban balance, and overall growth. In view of the rapid population growth and the increasing demand for food, food production and food security will remain key priorities in the agricultural sector. An economy based on agriculture, as is the case in Kenya, must allocate sufficient resources to its agricultural sector to ensure that national food security is achieved, through self-sufficiency in the production of basic food commodities and the generation of foreign exchange which can be used for the importation of other foods, and the occasional importation of basic food when the need arises...en
dc.language.isoenen
dc.publisherRepublic of Kenyaen
dc.relation.ispartofseriesSessional Pape;1993;
dc.subjectFooden
dc.subjectFood Securityen
dc.subjectFood Productionen
dc.subjectNational Food Policyen
dc.subjectFood Self-Sufficiencyen
dc.titleSessional Paper No. 03 of 1993 on National Food Policyen
dc.typeSessional Paperen
ppr.contributor.authorMinistry of Agriculture, Livestock Development and Marketingen


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