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dc.date.accessioned2020-08-20T07:48:50Z
dc.date.available2020-08-20T07:48:50Z
dc.date.issued2016
dc.identifier.urihttp://10.0.0.19/handle/123456789/998
dc.description.abstractGood nutrition is one of the key foundations for the development of a healthy and productive workforce with the first 1000 days of an individuals’ life being the most critical period. Investing in good nutrition particularly for women and children will be important to achieving the overall developmental goals for Kajiado County. Kajiado County Government recognizes that a high rate of malnutrition is a threat to achieving Sustainable Development Goals and Vision 2030 and goes against our constitution, which emphasizes on the right to highest standard of health. Reducing the rates of malnutrition in Kajiado is not just a health issue but calls for a multi-sectoral approach whereby different sectors join hands with a common goal. Communities must be empowered to claim their right to good nutrition and guided to play their role towards realizing this right.en_US
dc.language.isoenen_US
dc.publisherCounty Government of Kajiadoen_US
dc.relation.ispartofseriesStrategy Paper;2016-2018
dc.subjectEvaluation Frameworken_US
dc.subjectNutrition Statusen_US
dc.subjectImplementation Frameworken_US
dc.subjectPolicy Frameworken_US
dc.subjectKenyaen_US
dc.titleKajiado County Nutrition Action Plan 2016-2018en_US
dc.typeStrategy Paperen_US
ppr.contributor.authorCounty Government of Kajiadoen_US


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