| dc.description.abstract | In line with the national government’s big 4 agenda on food and fiscal year the sector w nutrition security, in the 2020/2021 ill focus its priorities to investments on; minimizing post horticultural sub-- harvest losses in the sector by establishing a fruit processing facility, opening up of farm access roads to link farmers with the markets, supporting the small holders with cert ified farm inputs to increase food and raw material production, boosting livestock productivity and livestock health management and establishing livestock markets across the subcounties. There will be focus on enhancing extension services delivery to reac h more livestock and crop farmers. The sector will continue steering and coordinating the implementation of partner and donor funded programmes/projects on food security. These are, Kenya Climate Smart Agriculture (KSCAP), Agricultural Sector Development Support Project (ASDSP), Regional Pastoral Resilient Livelihoods Project (RPRLP), and the Sustainable Food Systems Programme (SFSP). Collaboration will also be enhanced through partnering with the national government, other nongovernmental and internationa organizations in implementation of programmes within the sector. | en |
