dc.description.abstract | Kenya’s agriculture is central to meeting the challenges of feeding a growing
population, creating wealth, reducing poverty and managing the
degradation of natural resources. Agriculture will contribute effectively to
these national goals if continued emphasis is put on the positive factors that
underpinned the remarkable agricultural growth realized since 2003. Further,
concerted efforts must be made to address the country’s vulnerability to
climate change and other external shocks, as well as a need to initiate policy
and institutional reforms to address globalisation, constitutional and other
changes in the sector. It is worth noting that these are achievable through
effective agricultural research system.
Over the past decade technological, political and socio-economic factors
affecting agricultural research institutions have changed significantly. While
the information and communication technology revolution has broadened
access to knowledge and information, the private sector has become an
essential player. At the same time, agricultural development is increasingly
concerned with diversifying, adding value, improving product quality,
emphasis on food safety, equity in economic growth, capturing and creating
markets, and addressing gender parity. | en |