Food Security Situation during COVID-19 Pandemic

Abstract

The Food Security Situation during COVID-19 Pandemic publication by the National Irrigation Programme Focus for Nutrition (NIFPN) examines the impact of the COVID-19 pandemic on food security in Kenya. The publication presents an analysis of the challenges faced by vulnerable households, including disruptions in food supply chains, loss of income, and limited access to basic services. The publication also highlights the government's response to the pandemic, including policy and programmatic interventions to mitigate the impact on food security. The publication concludes by providing recommendations for strengthening the resilience of the food system and improving access to nutritious food during and beyond the pandemic.