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National Food and Nutrition Security Policy 2011
(Government of Kenya, 2011)
Food and nutrition security refers to a situation where all people, at all times, have
physical and economic access to sufficient, safe and nutritious food to meet their
dietary needs and food preferences for an active ...
Kenya Veterinary Policy 2015
(Ministry of Agriculture, Livestock and Fisheries, 2015)
The Veterinary Policy provides a definite roadmap for the development of animal resources in Kenya. It addresses animal health, production, welfare, food safety and trade among other concerns. Animal health services are ...
The National Food Safety Policy 2013
(Republic of Kenya, 2013)
The Kenyan food safety control system is multi-sectoral in approach and is embodied in various statutes implemented by various Government ministries/departments and regulatory agencies. The coordination mechanism among ...
National Livestock Policy 2019
(Ministry of Agriculture, Livestock, Fisheries and Irrigation, 2019)
The Livestock Policy covers key issues relating to: farm animal genetic resources, livestock feeds and nutrition, inputs, animal diseases and pests, livestock marketing, research and extension and food security. In developing ...
Sessional Paper No. 03 of 1993 on National Food Policy
(Republic of Kenya, 1993)
The major national objectives in Kenya's development policy
are food self-sufficiency, food security, employment creation,
income generation, generation of foreign exchange earnings,
rural-urban balance, and overall ...
Sessional Paper No. 02 of 1994 on National Food Policy
(Republic of Kenya, 1994)
Food security is basic to the survival of any nation, not to mention any
family or individual. Accordingly, within the list of national, family or
individual goals, that of food security should have top priority since ...
National Agribusiness Strategy 2012: making Kenya’s agribusiness sector a competitive driver of growth
(Ministry of Agriculture, 2012)
In Kenya, agriculture contributes about 25 percent of gross domestic product (GDP) and provides a livelihood to three-quarters of the population. Food production plays an important part in maintaining the country’s food ...
National Development Plan for the Period 1989-1993
(Government of Kenya, 1988)
This Plan, the Sixth since the attainment of political independence comes at a critical turning point in our approach to the management of the national economy. It is the first among three through which the long-term ...
Sessional Paper No. 04 of 1981 on National Food Policy
(Ministry of Agriculture, 1981)
One of the major objectives of Kenya's development policy during the course of the next decade will be to meet an ever-increasing demand tor food, stemming from a rapidly expanding population and rising per caput income. ...