Sessional Paper No. 90 of 1956/57 on the Report of Enquiry into the Kenya Meat Industry, 1956.

dc.date.accessioned	2020-10-22T20:30:24Z
dc.date.available	2020-10-22T20:30:24Z
dc.date.issued	1956
dc.identifier.uri	http://repository.kippra.or.ke/handle/123456789/1490
dc.description.abstract	The Minister for Agriculture appointed a single Commissioner Mr. C. Nevile, in April 1956, to undertake an enquiry into the Kenya Meat Industry with the following terms of reference: To investigate and report to the Minister for Agriculture, Animal Husbandry and Water Resources on the organization of the Kenya Meat Industry from producer to consumer including export in respect of cattle and small stock from both European and Africa areas and excluding pigs and poultry. Mr. Nevile submitted his Report to the Minister in August, 1956, and this Report was published without Government comment…	en_US
dc.language.iso	en	en_US
dc.publisher	Colony and Protectorate of Kenya	en_US
dc.relation.ispartofseries	Sessional Paper;1956/57;
dc.subject	Food Industry	en_US
dc.subject	Food Canning	en_US
dc.subject	Meat Industry	en_US
dc.title	Sessional Paper No. 90 of 1956/57 on the Report of Enquiry into the Kenya Meat Industry, 1956.	en_US
dc.type	Sessional Paper	en_US
ppr.contributor.author	Ministry of Agriculture	en_US

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